2008 Golden Coin Shou (Cooked) Puer

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  • Regular price $16.00
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These cooked puer discs are made from leaves grown on the slopes of Mount Jingmai.  Once brewed, they expand into a pillar, which eventually fills the gaiwan or teapot, producing a deep mahogany brew, with an earthy, very slightly smoky aroma, reminiscent of old leather, with a hint or orchid aromatics.  The flavor of this puer matches its aroma; its brew has a pronounced sweetness and a rich, muddy earthiness, which is full, without being overly heavy.  Its inky brew is very slightly smoky, carries a hint of sandalwood, and is reminiscent of the grasslands, deep mountain wilderness and old leather.  Its texture is smooth, and its qi is warm.  

Lasts about a dozen brews.  Its earthy elements are more prominent in initial brews, while the tail brews possess a petrichor (yun) sweetness that lingers on the tongue and palate.  

Price is per 50 grams (1.76 ounces).  
Each pressed disc of tea consists of approximately 7-8 grams.

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