This coin has legs!
These cooked puer discs are made from pesticide-free leaves grown in Menghai. They produce an inky-rich, earthy brew that retains its flavor for many, many brews. These dark leaves produce a potent brew that ranges from mahogany to inky black. Its aroma is rich, earthy, and dank. Its earthy, nutty, flavor is rich, sweet, full-bodied, and slightly tart, with elements of wood, almonds, and leather. Its sweetness lingers on the palate, and its aftertaste carries a slight camphor element.
Its qi is slightly cool and grounding. It helps to transform phlegm, clear the mind, soothe the stomach, and root the spirit.
Due to its earthy flavor, many describe puer as "that tea that tastes like dirt, but in a good way." This tea is exemplar of that description.
This coin is well-suited to being brewed in a larger brewing vessel, making it a perfect choice for larger groups and parties.
Lasts about 18 brews.
Price is per 50 grams (1.76 ounces).
Each pressed disc of tea consists of approximately 6-8 grams of tea.