Pesticide-Free Water Immortal Cliff Tea ~ Shui Xian Yan Cha

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This quintessential Cliff Tea, or Rock Tea, is naturally grown, without the use of pesticides, in the rocky soil of the Wuyi Mountains, beside the banks of the Nine Bends River.  Dry, its leaves have a dark, roasted fragrance with elements of wood and a hint of piney freshness.  Wet, its leaves carry an aroma that is rich and savory, filling, complex, and full-bodied, with notes of orchid and chocolate.  Its flavor is like a chocolate brownie, with hints of orange, orchid, and wood.  The body and flavor of this particular Shui Xian are somewhat lighter and less roasted than most.  It has a silky smooth texture, and leaves a yun sweetness lingering on the palate.  Its qi feels unblocking, slightly warm, calming, and jubilant.  In the words of one of our tasters, "It makes my cells laugh."  

I would recommend brewing this tea aggressively, with plenty of leaf and piping hot water.  

Lasts about 8 brews.  

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